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  4. #26 - Salted Chocolate Stout

#26 - Salted Chocolate Stout
September 6, 2016

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • ---
    Dry hops date
  • 2755 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.7
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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