PL | EN
#6 - Witbier 13 BLG
November 30, 2019
-
FINISHEDStatus
-
1720 days agoBrewday
-
1719 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1704 days agoPriming
![](/uploads/qr-code/9793e589cfaf78bfba9fc471e2bddf4a.png)
Updated 1703 days ago
Mash and boil
-
75.9 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
19Batch IBU
Fermentation
-
20 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
4.6 %ABV
-
71.7 %Attenuation
Priming
-
19 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Corn sugarPriming sugar
-
145.3 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!