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#1 - Chorąży APA
September 1, 2016

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2791 days ago
    Secondary
  • 2784 days ago
    Dry hops date
  • 2778 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2016 PRIMARY 5.5 BLG 23 C ---
18:30 - resztki piany na powierzchni
September 8, 2016 PRIMARY 5 BLG 25 C ---
19:00 - nie ma piany, trochę drożdży na powierzchni
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