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  4. #62 - Dry stout - I m. Artur Milczarczyk WKPD 2018

#62 - Dry stout - I m. Artur M...
November 28, 2019

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1821 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1803 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 24.4 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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