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#11 - Bitter #1
September 5, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 3000 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2988 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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