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#11 - Full Aroma Hops , Carlbe...
November 27, 2019

  • FINISHED
    Status
  • 1823 days ago
    Brewday
  • ---
    Fermentation start date
  • 1805 days ago
    Secondary
  • 1805 days ago
    Dry hops date
  • 1801 days ago
    Priming
Updated 1761 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2019 SECONDARY 3.5 BLG --- ---
na cichą dodano jeszcze 20 g cascade
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