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  4. #16 - APA Resztki :)

#16 - APA Resztki :)
November 28, 2019

  • FINISHED
    Status
  • 1825 days ago
    Brewday
  • 1825 days ago
    Fermentation start date
  • 1788 days ago
    Secondary
  • ---
    Dry hops date
  • 1760 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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