PL | EN
#2 - Bitter
November 28, 2019
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FINISHEDStatus
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1724 days agoBrewday
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1723 days agoFermentation start date
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---Secondary
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---Dry hops date
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1713 days agoPriming
![](/uploads/qr-code/5a6bf4530e7f1b0c22f751bb498f1b09.png)
Updated 1713 days ago
Mash and boil
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80.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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19Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.7 %ABV
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90.2 %Attenuation
Priming
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21 liter(s)Priming size
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128Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 28, 2019 at 12:44 PM | 67 C | --- | --- | ||
1,5 h w 67-72 stopniach |
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