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  4. #28 - Black Sheep IPA 4

#28 - Black Sheep IPA 4
November 20, 2019

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1626 days ago
    Secondary
  • ---
    Dry hops date
  • 1620 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 17.1
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.5 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2019 PRIMARY 4.7 BLG 16.8 C 18 C
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