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  4. #1 - New England IPA HomeBrewing

#1 - New England IPA HomeBrewi...
November 17, 2019

  • FINISHED
    Status
  • 1640 days ago
    Brewday
  • 1640 days ago
    Fermentation start date
  • 1622 days ago
    Secondary
  • 1622 days ago
    Dry hops date
  • 1616 days ago
    Priming
Updated 1615 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 27, 2019 at 8:59 AM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY 8.5 BLG 19 C 20 C
November 26, 2019 PRIMARY 8 BLG 19 C 20 C
December 5, 2019 PRIMARY 7 BLG 19 C 20 C
December 11, 2019 SECONDARY 3.8 BLG 17 C 20 C
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