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#1 - BA Pale Ale
August 29, 2016

  • FINISHED
    Status
  • 3011 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • ---
    Dry hops date
  • 3000 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2016 at 4:51 PM PRIMARY --- --- ---
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