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  4. #13 - Chmiel 05

#13 - Chmiel 05
November 26, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1824 days ago
    Fermentation start date
  • 1815 days ago
    Secondary
  • ---
    Dry hops date
  • 1809 days ago
    Priming
Updated 1807 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 207.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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