PL | EN

#15 - Inwazja chmielu w BDP
November 26, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1827 days ago
    Fermentation start date
  • 1788 days ago
    Secondary
  • ---
    Dry hops date
  • 1767 days ago
    Priming


Updated 1767 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 77 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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