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  4. #30 - Pale Ale #3

#30 - Pale Ale #3
November 25, 2019

  • FINISHED
    Status
  • 1824 days ago
    Brewday
  • 1824 days ago
    Fermentation start date
  • 1809 days ago
    Secondary
  • ---
    Dry hops date
  • 1804 days ago
    Priming
Updated 1804 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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