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#20 - Grom z raju (AIPA) za 2z...
November 24, 2019

  • FINISHED
    Status
  • 1855 days ago
    Brewday
  • ---
    Fermentation start date
  • 1841 days ago
    Secondary
  • 1834 days ago
    Dry hops date
  • 1832 days ago
    Priming


Updated 1830 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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