PL | EN
#15 - LEM| Oatmeal Stout
November 24, 2019
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FINISHEDStatus
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1726 days agoBrewday
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1725 days agoFermentation start date
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1713 days agoSecondary
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---Dry hops date
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1700 days agoPriming
![](/uploads/qr-code/3b23ea49996157931b86261a1700457d.png)
Updated 1700 days ago
Mash and boil
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90.5 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.8Original gravity BLG
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24Batch IBU
Fermentation
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22.5 liter(s)Primary size
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6.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.7 %ABV
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75.5 %Attenuation
Priming
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23 liter(s)Priming size
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183Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.2 gPriming sugar amount
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20 CPriming beer temp
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