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  4. #39 - Dry stout

#39 - Dry stout
August 20, 2016

  • FINISHED
    Status
  • 3017 days ago
    Brewday
  • 3017 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2759 days ago
    Priming
Updated 2763 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 0.6 %
    ABV
  • 8.7 %
    Attenuation

Priming

  • 55 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 368.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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