PL | EN
#35 - Jacek
November 23, 2019
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FINISHEDStatus
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1857 days agoBrewday
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1857 days agoFermentation start date
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1849 days agoSecondary
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---Dry hops date
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1835 days agoPriming
Updated 1835 days ago
Mash and boil
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77.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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42Batch IBU
Fermentation
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12.5 liter(s)Primary size
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3 liter(s)Boil loss
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2.9Post-primary gravity BLG
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2.7Final gravity BLG
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5.6 %ABV
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80 %Attenuation
Priming
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12 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
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