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  4. #26 - BA brown ale

#26 - BA brown ale
November 23, 2019

  • FINISHED
    Status
  • 1827 days ago
    Brewday
  • 1827 days ago
    Fermentation start date
  • 1819 days ago
    Secondary
  • ---
    Dry hops date
  • 1810 days ago
    Priming
Updated 1810 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2019 PRIMARY 12.3 BLG 20 C ---
November 24, 2019 PRIMARY --- 18 C ---
November 25, 2019 PRIMARY --- 17 C ---
November 26, 2019 PRIMARY --- 18 C ---
December 1, 2019 SECONDARY 2 BLG 18 C ---
December 5, 2019 SECONDARY 2 BLG 14 C ---
wrzucone 30g simcoe i 30g cascade do 9l piwa
December 7, 2019 SECONDARY --- 6 C ---
coldcrash
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