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  4. #9 - Wheat IPA

#9 - Wheat IPA
November 22, 2019

  • FINISHED
    Status
  • 1614 days ago
    Brewday
  • 1613 days ago
    Fermentation start date
  • 1605 days ago
    Secondary
  • 1601 days ago
    Dry hops date
  • 1598 days ago
    Priming
Updated 1598 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2019 PRIMARY 4.8 BLG --- ---
December 6, 2019 SECONDARY 4.8 BLG --- ---
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