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#41 - RIS v2
November 22, 2019

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1597 days ago
    Secondary
  • ---
    Dry hops date
  • 1581 days ago
    Priming
Updated 1580 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 114
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 11 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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