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  4. #16 - IPA #3

#16 - IPA #3
November 22, 2019

  • PRIMARY
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1852 days ago
    Secondary
  • ---
    Dry hops date
  • 1839 days ago
    Priming
Updated 1384 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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