PL | EN

Pastry Stout #1
November 16, 2019

  • SECONDARY
    Status
  • 1007 days ago
    Brewday
  • 1006 days ago
    Fermentation start date
  • 957 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 827 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 35
    Pre-boil gravity BLG
  • 42.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2019 PRIMARY 42.4 BLG 22 C ---
November 18, 2019 PRIMARY --- 22 C ---
January 5, 2020 PRIMARY --- --- ---
Przelane na cicha 19,5l
April 26, 2020 SECONDARY 19 BLG --- ---
Odlane 5l, reszta do balona
April 29, 2020 SECONDARY 19 BLG 23 C ---
Prażone wiórki kokosa na cicha 25g/1l
May 13, 2020 SECONDARY 19 BLG 23 C ---
Rozlew części z kokosem (4l, 1l straty, 4g cukru brązowego/1l)
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