PL | EN

#128 - #128 Fruit Gose
November 18, 2019

  • FINISHED
    Status
  • 65 days ago
    Brewday
  • 62 days ago
    Fermentation start date
  • 55 days ago
    Secondary
  • ---
    Dry hops date
  • 44 days ago
    Priming


Updated 12 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 11.65 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 10.7 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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