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  4. #7 - Projekt CZAPPA - SMaSH Saaz

#7 - Projekt CZAPPA - SMaSH Sa...
September 3, 2016

  • FINISHED
    Status
  • 3002 days ago
    Brewday
  • 3001 days ago
    Fermentation start date
  • 2990 days ago
    Secondary
  • ---
    Dry hops date
  • 2970 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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