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Brewlog

#29 - APA #3
November 18, 2019

FINISHED

Status
1831 days ago

Brewday
1831 days ago

Fermentation start date
1817 days ago

Secondary
1816 days ago

Dry hops date
1812 days ago

Priming

Updated 1812 days ago

Mash and boil

82.6 %

Actual mash efficiency
12.2

Pre-boil gravity BLG
13.8

Original gravity BLG
34

Batch IBU

Fermentation

23 liter(s)

Primary size
---

Boil loss
2.9

Post-primary gravity BLG
2.6

Final gravity BLG
6.2 %

ABV
82 %

Attenuation

Priming

21 liter(s)

Priming size
181

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
99.3 g

Priming sugar amount
12 C

Priming beer temp

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APA #3

13.6

Gravity BLG
34

IBU
6.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
28.8 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.2 liter(s)

Mash size
21.6 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	15 min

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Fermentables

13.6 BLG

5.6% ABV

6.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5 kg 92.6%	82 %	4
Grain	Briess - Caracrystal Wheat Malt	0.4 kg 7.4%	78 %	108
	Sum	5.4 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	30 g	60 min	11.7 %
Whirlpool	Centennial	60 g	0 min	10 %
Whirlpool	Citra	30 g	0 min	12 %
Dry Hop	Centennial	30 g	3 day(s)	10.5 %
Dry Hop	Citra	60 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	200 ml	Safale

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