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  4. #4 - Cappuccino Stout

#4 - Cappuccino Stout
November 17, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • 1828 days ago
    Secondary
  • ---
    Dry hops date
  • 1811 days ago
    Priming
Updated 1811 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2019 PRIMARY --- 17.7 C ---
November 20, 2019 PRIMARY --- 18.5 C ---
November 21, 2019 PRIMARY --- 18.1 C ---
November 22, 2019 PRIMARY --- 16.7 C ---
Przeniesienie do domu
November 23, 2019 PRIMARY 5.9 BLG 18.7 C ---
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