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  4. #1 - Prawdziwe Pale Ale 1raz zacieram

#1 - Prawdziwe Pale Ale 1raz z...
November 17, 2019

  • FINISHED
    Status
  • 1688 days ago
    Brewday
  • 1688 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1652 days ago
    Priming
Updated 1651 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2019 at 8:07 PM --- --- ---
czas analogowy cyfrowy
17:30 68st 66,8-67,2 teraz 68
17:35 68st 68,9-69
17:46 67st 68,1-68,4
18:03 67st 68,8
18:10 68,4
18:20 65st 67,2
Ciężko było utrzymać w analogowym termometrze zacier w 67-68 stopniach
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