PL | EN
#15 - JUICY DAZE - JUICY SOUR
November 16, 2019
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FINISHEDStatus
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1864 days agoBrewday
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1861 days agoFermentation start date
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1846 days agoSecondary
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---Dry hops date
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1822 days agoPriming
Updated 1822 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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17Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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10Post-primary gravity BLG
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8Final gravity BLG
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5.3 %ABV
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54.4 %Attenuation
Priming
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22 liter(s)Priming size
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236Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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55 gPriming sugar amount
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5 CPriming beer temp
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