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  4. #32 - Weizen #19

#32 - Weizen #19
November 16, 2019

  • FINISHED
    Status
  • 1864 days ago
    Brewday
  • 1864 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1850 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2019 PRIMARY --- --- ---
12.7 brix, 1.049 sg
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