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#90 - Xmass Ale
November 15, 2019

  • FINISHED
    Status
  • 1834 days ago
    Brewday
  • 1833 days ago
    Fermentation start date
  • 1830 days ago
    Secondary
  • ---
    Dry hops date
  • 1813 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2019 SECONDARY --- --- ---
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