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#1 - Pastry stout
November 15, 2019

  • PRIMARY
    Status
  • 1826 days ago
    Brewday
  • 1826 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 1825 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 15, 2019 at 10:05 PM --- --- ---
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