PL | EN
#56 - belg 56
November 15, 2019
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FINISHEDStatus
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1866 days agoBrewday
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1857 days agoFermentation start date
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1859 days agoSecondary
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---Dry hops date
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1851 days agoPriming
Updated 1850 days ago
Mash and boil
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88.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.3Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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8.2 %ABV
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83.5 %Attenuation
Priming
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20 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 15, 2019 at 12:41 PM | 68 C | 15 BLG | --- |
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