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  4. #4 - APA #4

#4 - APA #4
November 14, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1837 days ago
    Fermentation start date
  • 1831 days ago
    Secondary
  • 1826 days ago
    Dry hops date
  • 1822 days ago
    Priming
Updated 1821 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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