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#23 - Polski pils
November 13, 2019

  • FINISHED
    Status
  • 1836 days ago
    Brewday
  • 1835 days ago
    Fermentation start date
  • 1821 days ago
    Secondary
  • ---
    Dry hops date
  • 1813 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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