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  4. #51 - BARLEY WINE

#51 - BARLEY WINE
November 12, 2019

  • FINISHED
    Status
  • 1624 days ago
    Brewday
  • 1624 days ago
    Fermentation start date
  • 1586 days ago
    Secondary
  • ---
    Dry hops date
  • 1566 days ago
    Priming
Updated 1566 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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