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  4. #33 - Gino IPA II

#33 - Gino IPA II
November 12, 2019

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1635 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • 1623 days ago
    Dry hops date
  • 1619 days ago
    Priming
Updated 1619 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.1 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2019 PRIMARY 4 BLG 19.5 C ---
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