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  4. #85 - Barlewine 100% Peated Oak Aged

#85 - Barlewine 100% Peated Oa...
November 11, 2019

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1637 days ago
    Fermentation start date
  • 1609 days ago
    Secondary
  • ---
    Dry hops date
  • 1583 days ago
    Priming
Updated 1582 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 25.5
    Original gravity BLG
  • 92
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.7
    Final gravity BLG
  • 10.9 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 357
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 34.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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