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#1 - Pils #1
October 19, 2019

  • FINISHED
    Status
  • 1863 days ago
    Brewday
  • 1863 days ago
    Fermentation start date
  • 1850 days ago
    Secondary
  • ---
    Dry hops date
  • 1831 days ago
    Priming
Updated 1831 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.2 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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