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  4. #16 - Groźne psisko

#16 - Groźne psisko
November 11, 2019

  • FINISHED
    Status
  • 1635 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1625 days ago
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3 %
    ABV
  • 62.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 122
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2019 SECONDARY 3 BLG --- ---
Całą warkę podzieliłem na dwie części. Do jednej 7l dodałem 510g mrożonych wiśni bez pestek. Druga część 8l bez dodatków.
December 14, 2019 SECONDARY --- --- ---
Przez całą fermentację cichą temperatura ...
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