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  4. #24 - Black IPA #2

#24 - Black IPA #2
November 11, 2019

  • FINISHED
    Status
  • 1840 days ago
    Brewday
  • 1840 days ago
    Fermentation start date
  • 1827 days ago
    Secondary
  • 1826 days ago
    Dry hops date
  • 1822 days ago
    Priming
Updated 1822 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 11.4 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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