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#61 - WLP066 APA
November 11, 2019

  • FINISHED
    Status
  • 1843 days ago
    Brewday
  • 1843 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • ---
    Dry hops date
  • 1814 days ago
    Priming
Updated 1813 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10.1
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.3 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2019 PRIMARY 2 BLG --- ---
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