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#6 - Grodziskie
August 31, 2016

  • FINISHED
    Status
  • 3006 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • 2996 days ago
    Secondary
  • ---
    Dry hops date
  • 2968 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 297.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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