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#1 - Back In Business
November 2, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1853 days ago
    Fermentation start date
  • 1844 days ago
    Secondary
  • 1845 days ago
    Dry hops date
  • 1840 days ago
    Priming
Updated 1805 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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