PL | EN

  1. Dashboard
  2. Public recipes
  3. Boat Brewery
  4. #60 - Blank Page - Brett Version.

#60 - Blank Page - Brett Versi...
November 1, 2019

  • FINISHED
    Status
  • 1848 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • 1831 days ago
    Secondary
  • ---
    Dry hops date
  • 1514 days ago
    Priming
Updated 1514 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.41
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!