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#14 - LEM | Australian Pale Al...
November 10, 2019

  • FINISHED
    Status
  • 1637 days ago
    Brewday
  • 1636 days ago
    Fermentation start date
  • 1623 days ago
    Secondary
  • 1623 days ago
    Dry hops date
  • 1616 days ago
    Priming
Updated 1606 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 161.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 10, 2019 at 6:20 PM 20 C 12.8 BLG ---
Wysłodzono do 29L.
Efektywność 78%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2019 PRIMARY 4 BLG 18 C 22 C
November 24, 2019 SECONDARY --- --- ---
Nastaw 26L brzeczki.
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