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  4. #20 - HCB003 Belgian Coffee Dark Ale

#20 - HCB003 Belgian Coffee Da...
November 9, 2019

  • FINISHED
    Status
  • 1842 days ago
    Brewday
  • 1841 days ago
    Fermentation start date
  • 1827 days ago
    Secondary
  • 1831 days ago
    Dry hops date
  • 1821 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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