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  4. #2 - Milkshake IPA

#2 - Milkshake IPA
November 9, 2019

  • FINISHED
    Status
  • 1628 days ago
    Brewday
  • 1628 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • 1614 days ago
    Dry hops date
  • 1607 days ago
    Priming
Updated 1607 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.4 %
    ABV
  • 66 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2019 SECONDARY 7 BLG --- ---
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