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#1 - Dino
November 9, 2019

  • FINISHED
    Status
  • 1634 days ago
    Brewday
  • 1634 days ago
    Fermentation start date
  • 1627 days ago
    Secondary
  • 1622 days ago
    Dry hops date
  • 1619 days ago
    Priming
Updated 1618 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2019 PRIMARY 3 BLG 17 C ---
November 20, 2019 SECONDARY 2 BLG 18 C 16 C
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