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  4. #30 - Sweet Stout

#30 - Sweet Stout
August 30, 2016

  • FINISHED
    Status
  • 2996 days ago
    Brewday
  • 2996 days ago
    Fermentation start date
  • 2982 days ago
    Secondary
  • ---
    Dry hops date
  • 2968 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2016 PRIMARY 7 BLG 22 C ---
19 BLG z laktozą.
September 13, 2016 SECONDARY 6.5 BLG 22 C ---
10 BLG z laktozą
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